食物篇

燒餅: sesame seed cake
油條 :deep-fried dough sticks
豆漿 :soybean milk
蛋餅 :omelet
總匯三明治:club sandwich
奶茶:milk tea

豆干:dried bean curd
滷蛋 :marinated eggs
海帶: kelp
湯麵 :noodle soup
乾麵 : noodle
餛飩 : wonton
酸辣湯:hot and sour soup
韓式泡菜 : kimchi
泡菜 : pickle

炒飯:stir-fried rice
燴飯 :boiled rice
粥: porridge
粥: congee
高麗菜:cabbage
蘆筍:asparagus
豆芽菜 :bean sprout
芋頭:taro
茄子: eggplant
紫菜 :laver
花椰菜 :broccoli
菜頭: radish
胡蘿蔔:carrot
地瓜: yam
九層塔 :basil
芹菜: celery
味精: MSG

鐵板燒 :tapanyaki
炸雞腿:drumstick
雞翅: buffalo wings
薯餅: hash browns
鹽酥雞:Popcorn chicken
炸... deep fried...

花茶:herbal tea
伯爵茶:Earl Grey tea
綠茶:Green tea
烏龍茶:oolong tea